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Wine

Our master sommelier Frank Kämmer takes you on a fascinating journey into the world of wine. Find out useful facts and expand your knowledge of wine, champagne, and more, and take inspiration from his professional tips so that you can enjoy the perfect drink.

Most popular articles

Aromatic accents: Wine pairing essentials

Pair wine with herbs and spices like a pro. Dan Belmont shares simple tips to help you serve with confidence and flavour.

The cheese lover's wine guide.

Join wine expert Dan Belmont on a flavour-packed journey through cheese and wine pairing. From classics to curveballs, find out which wines make your favourite cheeses shine, and how to serve them in style.

American Wine Road Trip: Finger Lakes

Dan Belmont guides us on journeys to America’s premier wine regions. This article takes us through New York state Wines.

Leftover wine? How a wine pro keeps his leftovers…

It happens to the best of us – sometimes you just can’t finish a bottle. Don’t demote it to cooking wine just yet!

Two frothy pitchers of beer placed in front of a rustic barrel, topped with leaves and buds, with one pitcher resting on a wooden chopping board and barely arranged around it.

"Beer after wine and you’ll feel fine…?" Is that true?

Beer after wine and you’ll feel fine?’ Is there any truth in this? Our wine expert Frank Kämmer enlightens you in our blog article.

Close-up of dark purple grapes on the vine, with a blurred man in the background gently holding a grape cluster between his thumb and forefinger.

Explore Long Island's Vineyards with Dan Belmont

Dan Belmont visits Lond Island's wineries to share insights and wine tasting tips from this well-known New York region.

Wine & melted cheese pairing guide

Dan Belmont shares easy tips for pairing wine with melted cheese classics like fndue and raclette.

Wine

Wine maturation: the older the wine, the better?

Understanding the age of wine: find out how old red wine and white wine can be and whether old wine is still good to drink. Tips and facts – discover now.