Head chef Mario Döring opens his doors high up in the Tyrolean mountains and invites you to the "Chef’s Table." Here, guests can get up close to the preparation of the delicacies, peek into the pots, pick up tips and tricks, and savour an extraordinary menu. The 39-year-old draws inspiration from the unique nature of the majestic mountain landscape in Seefeld (Austria). Regionality and sustainability are at the forefront of all dishes. Mario Döring aims to evoke childhood memories in his guests and elevate familiar dishes to a new level. The result is culinary masterpieces that leave a lasting impression. The concept has received multiple awards, and Mario Döring, who appreciates learning from open feedback, is relishing the opportunity: "This is not only interesting for the guest but also for us." With its extensive spa, the establishment is also counted among Austria's top wellness hotels. Whether it's culinary delights or time by the pool, the paramount goal is ensuring the guests' comfort and satisfaction.
The latest Liebherr story looks behind the scenes of the "Chef’s Table.