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How to store yeast dough in the refrigerator and allow it to rise | FreshMAG by Liebherr
If your dough has already risen, you should process and bake it straight away if possible. It will go off sooner in the refrigerator because the fermentation process is already so far along.
Grilling fish: Perfectly cooked without sticking to the grill | FreshMAG by Liebherr
Only place the fish on the grill when the grill is already hot. The sticking effect often occurs when the grill and fish heat up at the same time.
https://www.liebherr.com/en-us/refrigerators-freezers/freshmag/freshness-ideas/grilling-fish-7830549
Nori seaweed – delicious to prepare and easy to store | FreshMAG by Liebherr
The leaves already have a long shelf life when dried, which is why freezing is not a better storage alternative.
https://www.liebherr.com/en-us/refrigerators-freezers/freshmag/freshness-ideas/nori-seaweed-7830547
Storing fruit and vegetables – refrigerator or room temperature? | FreshMAG by Liebherr
Fruit and vegetables that are already rotting should be disposed of as quickly as possible and the rubbish bin emptied regularly.
Freezing barbecue meat: what you need to bear in mind | FreshMAG by Liebherr
One thing for sure is that frozen food takes longer to cook than food which is already at refrigerator or room temperature.
Best-before date – what you need to know | FreshMAG by Liebherr
Food that is close to or has already passed its best-before date is usually discounted in shops to encourage its rapid sale. All that is required is that the good condition of the food is guaranteed.
Green salad – vitamins, shelf life and storage | FreshMAG by Liebherr
We've all been there – the lettuce has only been in the refrigerator for a few days, but it already looks pretty old.
Egg freshness test: how to identify spoiled eggs | FreshMAG by Liebherr
If it tilts slightly , then it has already been in your refrigerator for several days . If the egg rises to the surface , you should discard it.
Pizza dough in the refrigerator | FreshMAG by Liebherr
Are you already familiar with the term lievito madre? This defines a mild Italian sourdough made from wheat flour. This starter for pizza dough is stored in the refrigerator.
Fermentation | FreshMAG by Liebherr
For wild fermentation you only need a few utensils , most of which are already available in your kitchen. Wild fermentation is also easy on the wallet.
https://www.liebherr.com/en-us/refrigerators-freezers/freshmag/freshness-ideas/fermentation-7830522