
Foraging – gathering wild food
Discover foraging: gather wild food, get to grips with the legal regulations, avoid risks, and enjoy sustainably. Read on to find out.
From expert advice on food and storage to wine tips and design ideas, FreshMAG is your go-to for inspiration, stories, and smart living.

Discover foraging: gather wild food, get to grips with the legal regulations, avoid risks, and enjoy sustainably. Read on to find out.
How to store cheese correctly in the fridge and keep it fresh: with simple tips on how long cheese will keep for and the best way to store it. Read on to find out.

Fresh fish will only last for around one day in a normal fridge. We’ll tell you how you can keep fish fresh for much longer.


Freshness ideas
Black sesame ice cream entices you in with its nutty flavour, creamy texture, and Japanese origin. Discover its taste, variants, and tips.

Food A–Z
Discover mangosteen: origin, taste, knowing when they’re ripe, and how to eat. Helpful information on the exotic tropical fruit.

Freshness ideas
Discover kimchi: what is this Korean classic, how healthy is it, how do you use it, and how do you properly store it? Continue reading.

Design and lifestyle
Discover filled dumplings from around the world: Variants, fillings, preparation and storage. Inspiration and knowledge for connoisseurs.

Freshness ideas
Frozen yoghurt bark is a refreshing summer snack. Discover how to make and properly freeze this healthy frozen treat
The food A-Z explains which vitamins and nutrients are found in foods and how they are best processed.

Design and lifestyle
Southeast Asian iced coffees: Intense enjoyment and refreshment. Discover Vietnamese and Thai variants and try them at home.

Design and lifestyle
Retro revival: classic foods reinterpreted. Discover how traditional dishes are creatively transformed into modern, light cuisine around the world. Read on for inspiration.

Freshness ideas
Storing cooked pasta: Shelf life in the fridge, tips for storing and reusing leftovers. Chill correctly now and enjoy later!