Refrigeration and freezing

Non-alcoholic beverages: alternatives for any occasion

Whether it’s a visit to a restaurant, a barbecue or a party at a friend’s house: the demand for innovative non-alcoholic beverages is growing. Instead of sugar-rich lemonades or juice spritzers, the focus is on healthier, more flavorsome alternatives to alcohol. We’ll reveal the best alternatives – ideal for sociable gatherings and healthy indulgence!

The key points

  • Diverse selection for every occasion: from non-alcoholic sparkling wine and mocktails to fermented drinks and creative hot drinks, there are numerous alternatives.
  • Simple recipes to copy: you can make delicious, non-alcoholic drinks yourself with just a few ingredients – for social gatherings or special occasions.
  • Trendy and suitable for everyday use: the shift towards alcohol-free moments of pleasure can be seen in bars, restaurants and at home – without compromising on flavor.

Non-alcoholic drinks are healthy, delicious and wholesome

Of course you want to lead a healthy lifestyle, but you don’t want to miss out on pleasure either. Developments in society and flavor are contributing to their increasing popularity.

Health benefits of non-alcoholic alternatives:Changing the culture of enjoyment:Flavorful variety and new innovations:
  • No feeling unwell the next day
  • Better sleep and increased performance
  • Fewer calories than alcoholic drinks
  • No negative effects on the nervous system
  • Positive effects due to natural ingredients such as herbs, spices and fermented ingredients
  • Luxury products with high-quality ingredients
  • Restaurants and bars now offer exclusive mocktails, non-alcoholic wines or specialities such as kombucha
  • Less social pressure to drink alcohol – responsible consumption comes into focus
  • Impressive thanks to complexity, depth and high-quality flavors
  • Many alternatives from fruity-fresh to bitter-tart to spicy-hot
  • Innovative production methods for non-alcoholic beers, wines and spirits with an authentic flavor

Creative non-alcoholic beverages for various occasions

Non-alcoholic alternatives offer a wide range of flavors for every occasion. Whether it’s an aperitif, cocktail, a warming winter drink or wine, discover popular alternative drinks here:

Fine alternatives for an aperitif:

A successful aperitif awakens the senses and sets the mood for the evening. Alcohol-free champagne and sparkling wines offer sparkling freshness and an elegant touch – perfect for festive occasions. If you prefer something more bitter, opt for bitter aperitif drinks containing herbs and spices. They are reminiscent of classic Vermouth or Campari variants, but with ingredients such as gentian, wormwood or orange peel, they bring an unmistakable flavor to the glass.

Creative alternatives for cocktails and long drinks:

Cocktail fans don’t have to give up complex drinks. Mocktails with fresh ingredients – such as a Virgin Mojito or non-alcoholic Negroni – impress with their balance and sophistication. Fermented drinks such as kombucha or shrubs (vinegar-based fruit extracts) also provide an aromatic depth and surprise with their exciting flavor compositions.

Beer and wine alternatives without alcohol:

There has long been more than just the classic non-alcoholic Pilsner: hop lemonades and non-alcoholic craft beers offer new flavors, from fruity to malty-tart. Even de-alcoholized wine is gaining in quality.

Warming alternatives for the winter:

When the temperatures drop, hot drinks are very popular. Alcohol-free mulled wine and punch bring the cosiness of winter to your glass without making your head pound the next day. Tea-based hot drinks containing spices such as cinnamon, cloves or cardamom provide aromatic warmth.

Make healthy drinks yourself

Would you like to drink something healthy besides water? Then listen up! Homemade drinks are firstly delicious and secondly free from artificial additives. This simple basic recipe can be used to customize any water.

Basic recipe: flavored water

  • Ingredients: 1 litre of still or sparkling water, fresh fruit, herbs, spices
  • Preparation:
    • Slice the fruit and lightly press the herbs into the fruit.
    • Pour everything into a carafe and top up with water.
    • Leave to infuse in the refrigerator for at least 30 minutes – longer if you want a more intense flavor.

Variants & ideas:

  • Refreshing: lemon + mint + cucumber
  • Fruity: orange + raspberries + basil
  • Exotic: pineapple + coconut water + ginger
  • Warming: apple + cinnamon + cloves (with hot water)

FAQ: non-alcoholic beverages

To preserve the flavor, they should be stored in a cool, dark place, ideally at 5–10 °C in a refrigerator or wine cooler. Once opened, most products will keep for 3–5 days if they are well sealed.

De-alcoholized wines are ideal for sauces or risottos, while non-alcoholic beer alternatives add a refined touch to roasts or marinades.

Not always! Many de-alcoholized wines, beers or spirits contain up to 0.5 % residual alcohol, but this is harmless for most people. If you don’t want to consume any alcohol at all, you should look specifically for ‘0.0 %’ products.

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