Host the perfect afternoon tea: Tips, treats and a bonus bake
Step into the elegant world of afternoon tea with our ultimate hosting guide. From vintage table styling to mouthwatering bites, we'll help you set the scene for a truly memorable experience. Plus, don't miss our indulgent bonus recipe, a modern twist on a nostalgic British favourite that's sure to steal the spotlight.
A quintessentially British tradition
The timeless charm of afternoon tea has never gone out of style, and it all began in the mid-nineteenth century, thanks to Anna, Duchess of Bedford. As dinner crept later into the evening, the Duchess found herself feeling peckish by mid-afternoon.
Her solution? A light yet satisfying refreshment to bridge the gap between lunch and dinner. She loved the ritual so much, she began inviting friends to join her at Woburn Abbey, and just like that, a tradition was born.
What began as a private indulgence soon became a fashionable social affair. By the late 1800s, elegant afternoon teas were the highlight of many upper-class households across Britain, complete with extravagant dresses, delicate china and exquisite treats.
Fast forward to today, and afternoon tea is enjoying a delicious revival. Whether at home or in a garden, people are embracing the joy of creating their own tea parties and sharing them on social media.
Here’s how to elevate your afternoon tea and make it truly memorable:
1. Tea set and teapot
A proper tea set adds instant charm. Look for classic tiered stands and, of course, a beautiful teapot for those essential top-ups. For a budget-friendly option, try mixing and matching vintage pieces from charity shops or online marketplaces.
2. Cutlery essentials
Tiny forks, cake knives, and lots of teaspoons are must-have. Make sure everyone has what they need to enjoy each course with ease.
3. Traditional decorations
Create a setting worthy of the occasion with lace dollies, cloth napkins, bunting, or a crisp tablecloth. A cake stand gives your sweet treats pride of place.
4. Refreshments with a twist
Classic teas are a given, but why not offer a herbal infusion or two? For special occasions, add a touch of sparkle with prosecco or champagne.
5. The star of the show, food!
Aim for a balance of sweet and savoury. Think dainty finger sandwiches, flaky sausage rolls, and irresistible cakes.
The heart of afternoon tea: What to serve
Afternoon tea is a celebration of timeless tradition, a chance to bring people together with comfort, conversation, and carefully chosen bites. Here's how to build a table worth gathering around.
Looking for inspiration? BBC Good Food has an excellent selection of bakes, including some truly delicious vegan options perfect for afternoon tea.
No afternoon tea would be complete without delicate finger sandwiches. Popular fillings include cucumber with cream cheese, smoked salmon, chicken with brie, and for those who like a little adventure, crayfish salad. Always opt for thinly sliced bread and remove the crusts for a refined finish. To keep sandwiches fresh, cover them with cling film until it's time to serve.
A savoury course helps balance out the sweet. Think flaky sausage rolls, buttery quiches, or even a vegetable samosa for a touch of something different. These are perfect served warm or at room temperature, and they add a welcome variety to your spread, especially when guests get peckish.
Scones are the jewel in the crown of any afternoon tea. Served warm with clotted cream and a generous spoonful of jam, raspberry conserve is a favourite for its texture and richness, they bring everyone back to the table. You might also offer a light yoghurt or fruit compote as a refreshing contrast.
Whether you’re hosting a casual get-together or marking a special occasion, afternoon tea is a delicious way to connect and celebrate. So, dust off your teapot, put the kettle on, and enjoy one of Britain’s most beloved traditions.
Our favourite surprise teat for guests? The indulgent Treacle Tart Cheesecake, a nostalgic British bake with a twist. Find the full recipe below.
Bonus bake: Treacle tart cheesecake
A crispy pastry shell filled with rich treacle tart and topped with smooth, baked cheesecake, this dessert is a showstopper and surprisingly easy to make.
Prep time: 1 hour
Bake time: 1 hour 35 minutes
You'll need:
Pastry
- 300g plain flour
- 100g softened butter
- 20g caster sugar
- 1 egg
Treacle filling:
- 300g golden syrup
- 80g breadcrumbs
- ¼ tsp cinnamon
- 2 tbsp lemon juice
Cheesecake mix:
- 300g cream cheese
- 100g caster sugar
- 1 tbsp plain flour
- ½ tsp vanilla extract
- Zest of 1 lemon
- 2 large eggs
- 100ml milk
- 1 tbsp lemon juice
- Cocoa powder to dust (optional)
Method:
- Preheat over to 180°C fan. Line a 6-inch springform tin with greaseproof paper.
- Make the pastry by beating butter and sugar, then stir in the flour and add the egg slowly until a dough forms. Chill for 30 minutes. Roll out and press into tin. Trim the top with a sharp knife. Line the pastry with greaseproof paper and fill with baking beans and bake for 15 minutes.
- Mix syrup, breadcrumbs, cinnamon, and lemon juice. Spread into the baked pastry base and bake for another 20 minutes (make sure you removed the baking beans).
- Reduce oven to 140°C. Mix milk and lemon juice in a bowl, let it sit for a few minutes. Add cream cheese, sugar, flour, vanilla, zest, and eggs. Stir to combine
- Pour over the treacle layer and bake for 1 hour until just set. Cool in the oven (switched off). Chill before serving, dust with cocoa (optional).
- Store in the fridge and eat within 3-4 days.
About the baker:
This recipe was created by Rosie Brandreth-Poynter, Great British Bake Off 2019 semi-finalist. A full-time vet and star baker, Rosie shares allergy-friendly bakes and creative treats with her loyal social media following.