Frank Kämmer began his career by training as a restaurateur at Lothar Eiermann’s “Friedrichsruhe” hotel. His path through the catering industry has been lined with numerous competition successes, as well as national and international honorary titles. In 1996, Kämmer achieved the highest international title in his profession: Master Sommelier.

For many years, Kämmer worked as a wine waiter at the Délice restaurant in Stuttgart and became known as one of Europe’s leading sommeliers. Today, he mainly works as a consultant in the food and wine industry, with clients that include internationally renowned vineyards, importers and distributors. He has published several books about wines and spirits and is a regular contributor for several specialist publications (including the ‘Gault Millau’ wine guide’ and the German culinary magazine, ‘Feinschmecker’). He was the first German to be accepted into the UK founded Circle of Wine Writers and enjoys an international reputation as a trainer in the sommelier and restaurant sector.