
Fibremaxxing: The nutrition trend all about fibre
Fibremaxxing is a trend that focuses on fibre. Read on to find out how to optimise your diet and avoid potential risks.


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Design and lifestyle


From expert advice on food and storage to wine tips and design ideas, FreshMAG is your go-to for inspiration, stories, and smart living.

Fibremaxxing is a trend that focuses on fibre. Read on to find out how to optimise your diet and avoid potential risks.
How to store cheese correctly in the fridge and keep it fresh: with simple tips on how long cheese will keep for and the best way to store it. Read on to find out.

Fresh fish will only last for around one day in a normal fridge. We’ll tell you how you can keep fish fresh for much longer.


Design and lifestyle
Matcha is hot right now: find out how healthy the green-tea powder is, how you can use it every day, and how to correctly store it. Find out more now!
Food A–Z
Sugar snap peas impress with their nutrients and versatility! Discover the right way to prepare, store and enjoy them. Give it a try now!

Food A–Z
Fruit juice provides vitamins, but also contains lots of sugar. Discover different varieties, nutritional values and tips to extend its shelf life. Read more now!

Food A–Z
Learn all about the advantages and disadvantages of margarine compared to butter, including instructions for making your own. Discover what’s involved!

Freshness ideas
Farm-to-table is all about fresh, local food with transparent origins. Find out about the concept and discover how you can adopt the approach yourself. Read now
The food A-Z explains which vitamins and nutrients are found in foods and how they are best processed.

Freshness ideas
Prof. Dr Guido Ritter explains how BioFresh keeps food fresh for longer. Find out the scientific facts and practical benefits. Discover now!

Freshness ideas
How to store onions and extend their shelf life! Discover simple tips for optimum storage in the home, in the fridge and without a cellar.

Freshness ideas
Mikkel Karstad talks about his journey, the importance of seasonal produce and the central role of good ingredients in achieving genuine flavour and mindful enjoyment.