Magazine | 29.04.2025 г.
In the picturesque Ampezzo Dolomites, Riccardo Gaspari has created a culinary haven at his two renowned restaurants, SanBrite and El Brite de Larieto. Known for their dedication to sustainability and high-quality local ingredients, both establishments celebrate the flavours of the region.
Together with his wife Ludovica Rubbini, Riccardo combines tradition with cutting-edge culinary techniques and sustainable practices. Their commitment to quality extends to their family farm, where they cultivate the freshest ingredients for their dishes.
SanBrite has earned a Michelin star while El Brite de Larieto thrives as a testament to Riccardo Gaspari's innovative approach. Both restaurants earned a Green Michelin star for sustainability.
With a focus on minimizing waste and honoring nature’s bounty, Riccardo’s culinary philosophy has earned recognition from industry leaders, ensuring that each meal is not only a feast for the senses but a conscious choice for the planet.
The latest story from the magazine highlights how Riccardo Gaspari’s dedication to sustainability and culinary excellence drives his success, showcasing the teamwork and innovation behind his restaurants.
Liebherr cooling technologies support the freshness of every ingredient to perfection, ensuring that each dish reflects the care and precision of Riccardo Gaspari's culinary vision.
