Refrigeration and freezing
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The fridge compartment is the ideal place for storing the following food:

  • Food which will be eaten soon (e.g. preprepared meals, leftovers and cake)
  • Food with a long shelf life (e.g. preserves, jams and marmalades)
  • Food that’s best enjoyed chilled (e.g. yoghurt)
  • Food which is still maturing (e.g. cheese)
  • Goods for defrosting and thawing
  • In the upper area: Fruit and vegetables which are sensitive to the cold (e.g. courgette, cucumber, potatoes and pineapple)

The warmest temperature zone in the fridge is the fridge door. The door racks are therefore home to tins, tubes and drinks, as well as spreadable butter and perfectly matured cheeses. Milk, of course, can also be stored here. Unpasteurised milk, however, should be stored in the BioFresh safe.

More tips and smart help on food storage can be found in our online magazine or in our apps: