Refrigeration and freezing

Refrigerator guide

Where do you want to store your food?

Refrigerator cooling zones: How to store food correctly in a refrigerator

Storage locationGroceries
Door rackThe temperatures in the refrigerator door are slightly higher than in the refrigerator compartment. This is the ideal place to store preserves, dressings, ketchup, cans and tubes. Cheese and butter can also be stored here just before they are eaten. Over a longer period of time, however, cheese and butter should be stored in the BioFresh compartment.
Refrigerator compartmentIdeally, the refrigerator compartment should be set to 41 degrees. Opened jars such as pickled vegetables or preprepared meals are stored here. As these are usually stored in larger containers (pots, bowls, cans), this is the best place to keep them.
BioFresh safeThe BioFresh compartment has a temperature of 32°F and variable humidity. This is the ideal storage area for virtually all groceries. Fruit and vegetables, as well as meat, sausages, fish and dairy products, can be stored here up to nine times longer than in the classic refrigerator compartment. In addition, BioFresh preserves the vital vitamins, nutrients and flavors.
Tip: Tropical fruits (e.g. bananas, pineapples) do not belong in the BioFresh safe as they grow in different climatic conditions and therefore also require warmer temperatures when they are stored.

Groceries in the freezer compartment

Storage locationTemperatureGroceries
1 Starat least -6 degreesfor the short-term storage of frozen food, up to 1 week of storage
2 Starsat least -12 degreesmedium-term storage of frozen food, up to 3 weeks of storage
3 Starsat least -18 degreeslong-term storage of frozen food, up to several months of storage depending on the product
4 Stars-18 degrees and belowFreezing food and long-term storage of frozen food, the duration of storage of frozen food can vary from 2-12 months

For wine lovers

Wine cooling
Humidity
Wine refrigerators