Chef

As a chef, you prepare a wide range of meals in the Liebherr factory catering department in accordance with occupational and kitchen processes and, in the process, adhere to the legislative requirements regarding hygiene.

Preparing side salads

Preparing side salads

As a specialist for nutrition and food preparation, you learn how to prepare all kinds of meals as well as arrange and serve them correctly. As a chef, you organize working procedures in the kitchen and ensure that the meals are ready on time and in the correct order. Similarly, writing menus along nutritional guidelines, procuring ingredients and groceries as well as storing them properly are among the tasks that you can expect in the profession.

At a glance

Period of training: 3 years
Prerequisite: Good secondary school or intermediate-level education

Interests and talents

  • You are creative and enjoy cooking.
  • You work happily in a team.
  • You are thorough and responsible.
  • You enjoy planning and organizing.

Further training opportunities

  • Master chef
  • Specialist hospitality school
  • Diploma in business administration

Site contact/s

Denise Philippe


Liebherr-Werk Biberach GmbH

Memminger Straße 120

88400 Biberach an der Riß

Germany

  • Phone+49 7351 41-2417